Reheat & Storage

Buttercream Cookies

• Keep refrigerated (4°C) for the best quality , can be stored for 2-3 weeks in refrigerator. 3 days only in air-conditioned room (23°C).

• Do not reheat.

• Please follow the best-before date on the packaging.

HOW TO ENJOY: Handcrafted for a soft, melt-in-your-mouth texture, unlike ordinary crunchy cookies. Enjoy two distinct tasting experiences:

Chilled (奶油忌廉口感):

• Directly from fridge: Light buttercream with a semi-firm velvety texture, sweet buttery taste.雪櫃取出即食：奶油夾心冰涼緊實，在口內慢慢融化，綻放濃郁奶香。
  

Room-Temperature (香濃絲滑口感):

• Thaw at room temperature for 5–10 mins: Unleashes rich butter aromas with a silky, melt-in-your-mouth cream.室溫回溫 5–10 分鐘：感受濃厚牛油香氣，夾心變得絲滑綿密、入口即溶。
  

 Whole Cake / Sliced Cakes / Cake in Jar

• Keep refrigerated (4°C) and consume within 1 day for best quality.

• Do not reheat. 

Cookies / Scones

• Keep in an airtight container for up to 3–4 days at room temperature, or refrigerate  (4°C) for up to 1 week. Please follow the best-before date on the packaging.

• Reheat in an oven or toaster at 160°C for 3–5 minutes until warm, or microwave on high for 30 seconds to 1 minute.

• After refrigeration, reheat with a damp piece of kitchen paper to help restore moisture.

Bottled Specialty Drinks

Coffee Base

• Do not reheat.

• Best enjoyed cold or with ice.

• Shake well before drinking.

• Keep refrigerated.

• Check the expiry date stated on the packaging.